Here’s some guidelines on storing those leftovers.
What to do with all that leftover turkey!! Here’s a little something different.
2 cups milk
2 chicken bouillon cubes
2 cups diced peeled apples
1 cup chopped onion
1/4 cup vegetable oil
2 tablespoons all-purpose flour
2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon lemon juice
4 cups diced cooked turkey
Hot cooked rice
1) In a small saucepan, heat the milk and bouillon, stirring until bouillon is dissolved. Set aside.
2) In a large saucepan, saute apples and onion in oil until tender. Stir in the flour, curry powder, salt and pepper until blended. Gradually add milk mixture and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey; heat through. Serve over rice.
Yield: 6 servings.
NUTRITION FACTS: 1 cup (calculated without rice) equals 338 calories, 17 g fat (4 g saturated fat), 82 mg cholesterol, 675 mg sodium, 15 g carbohydrate, 2 g fiber, 31 g protein.