I always wanted to be somebody, but now I realize I should have been more specific. – Lily Tomlin

Recipe of the Week

With Thanksgiving coming I thought I’d put a little recipe in here that you all could try for a little something different this holiday. I don’t care much for cranberries at Thanksgiving dinner. I guess it’s just an aversion to seeing cranberry jelly sauce straight out of a can and sliced on a plate that made me this way. Try this instead!

Recipe & photo from Taste of Home Baking Cookbook pg. 453

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